It comes in sweet and dark at once, that almost liqueur like blackcurrant, then opens into a creamy heart of coconut, peach and flowers. The oud and patchouli in the base keep it from turning dessert and lend an amber elegance.
The house of Franco British perfumer Thomas Kosmala launched it in 2018 and it became their calling card. In Mexico it sells around 4,900 pesos; we list it far below.
